SMOKY & CAPTIVATING A delicious Lapsang Souchong tea, famous for its distinctive taste and unforgettable aroma of smouldering pinewood fires.A classic smoky Lapsang Souchong for tea drinkers seeking that famous smoky taste and aroma! A great tea on its own but also an excellent partner when used in cooking in many recipes or accompanying dishes such as smoked salmon. A tea that often divides opinion as some swear by drinking it black, whilst others love it with milk. Type: BLACK TEA, Smoked Loose Leaf Country of Origin: China/Taiwan More Preparation & Storage Number of Servings: 1 heaped teaspoon (3g) per mug (250ml). 100g makes approx. 33 mugs. Water Temperature: 100 °CInfusion Time: 3-5 minsStore tea pouch in a cool, dry and dark place.For the best taste, use within one year from the date of purchase.
