Lapsi ko Dhulo – Himalayan Hog Plum Powder Brighten your kitchen with Lapsi ko Dhulo, a traditional Nepali souring spice made from sun-dried hog plums. This vibrant yellow powder delivers an intense tart flavor even when the fruit is fully ripe. Packed with natural Vitamin C, it’s both flavorful and nourishing. Celebrate Nepal’s culinary heritage with this versatile powder—perfect for pickles, chutneys, snacks, and drinks. Why You'll Love Lapsi ko Dhulo: Authentic Nepalese Ingredient: Traditional souring agent used widely in Nepali cuisine. Powerful Tartness: Brings bold tang, even to ripe fruits and dishes Vitamin C Rich: Supports immune health and digestion All‑Natural & Pure: Nothing added—just dried and ground lapsi fruit Shelf‑Stable & Convenient: Ready-to-use powder in a resealable pouch 🍴 Culinary Uses: Sprinkle over spicy achar (pickle) or chutneys Toss with chaas, roasted nuts, or flattened rice for tangy snacks Add to curries, soups, and marinades for balanced zest Mix into drinks and fruit leathers for a vibrant Himalayan twist 📦 Product Details: Origin: Made in Nepal using traditional drying methods Size: 200 g resealable pouch No Preservatives or Artificial Colors ✅ Store & Use Tips: Keep in a cool, dry place after opening Use a pinch to start—then adjust to your taste Bring home Lapsi ko Dhulo and add a burst of Himalayan tang to your recipes today!
