Lapsang Souchong

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Known as the “smokey tea”, what makes this tea flavour so unique is the ancient technique of using pine wood fires to smoke dry the tea leaves, creating a unique smoky flavour to t he tea. Ingredients: Black TeaOrigin: Wuyi Mountains region of Fujian, ChinaFlavour Profile: Rich, Aromatic, Smoky, Bold, EarthyCaffeine: ModerateBrewing Guide/ Directions of use:3-5g, 90- 95°c, 5+ minutesWe would recommend brewing for a longer time period, until you reach the flavour profile you like. *Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop. Show more