Lardons

The Fuji Butcher Verified independent store

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Hand-cut, dry-cured lardons crafted from Fujizakura pork belly. Made using the same cure and process as our Belly Bacon, these lardons offer a naturally rich, savoury flavour. Perf ect for adding depth and umami to a wide range of dishes, from pasta sauces and soups, to vegetable sautés and salads. Sold in 120g packets. Ships frozen. Label Show more