Italian Large Leaf Basil is a classic culinary variety with broad, pointed leaves that are noticeably larger and flatter than Genovese. The plants grow into a full, handsome form, producing abundant foliage that’s easy to harvest for fresh use. We found its flavor to be milder than Genovese, with leaves that seem to carry a little less oil—evident in their softer sheen compared to Genovese’s glossy surface. That balance makes it particularly well-suited to fresh dishes where basil complements rather than dominates. We especially loved it paired with slices of fresh mozzarella and our first 42-Day tomatoes of the season—a perfect introduction to summer eating. Large Leaf Italian Basil may not have quite the pungency of Genovese, but it excels as a tomato-basil companion, bringing size, tenderness, and beauty to the plate. Grow it for generous harvests of big, flavorful leaves that shine in salads, sandwiches, and classic Caprese. Harvests begin approximately 60 days after sowing. Each packet contains a minimum of 250 seeds.