Large Leaf Sheng Puerh

The Boulder Tea Company Verified independent store

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This high quality Sheng Puerh has been aged since 1996 offering an elegant, balanced brew. The aromas and flavors are fresh and robust. Add this refined selection to your personal collection or give it as a perfect gift for tea lovers.The dry leaves are dark brown, variable in size and shape, and lightly bended and twisted, giving off a fresh, earthy aroma of arid soil. Once steeped they appear dark, and stewed with a dark brown, reddish color. Aromatic notes of sweet, aged mahogany are revealed alongside the change in color.The brewed tea has a deep amber color with a garnet tint, offering a light, fresh, mossy aroma. The palate is balanced and clean with a light, lingering finish. Notes of fresh, dry soil lead to mid-tones of sweet umami mid-tones, ending with lingering mahogany. Color: Amber, Garnet TintAroma: Fresh, Minerality, MossyPalate: Medium Body, BalancedFinish: Lingering Top Notes: Minerality, Fresh Dry SoilMid Notes: Sweet UmamiEnd Notes: Aged Mahogany How to Make Puerh Tea:English Style● Amount: 1 tsp● Hot Water: 6oz● Water Temperature: 195ºf (90ºc)● Steep Time: 3 minutes● 2nd+ Steep Time: 3 minutes*Infuse until flavor and aroma fade Chinese Style (Gongfu)● Amount: 1 tsp● Hot Water: 4oz● Water Temperature: 195ºf (90ºc)● Steep Time: 20 Seconds● 2nd+ Steep Time: 20 Seconds*Infuse until flavor and aroma fade Show more