The Grand Maple Your plastic cutting board is putting microplastics into your family's food. Every meal. Every day. One swap. Zero plastic. Zero toxins. Solid hard maple with walnut accents, edge grain, precision milled to handle daily prep without warping. Hard maple is the same dense hardwood used in butcher blocks and bowling alley lanes — naturally resistant to knife grooves. Finished with Odie's Oil hard wax — the cleanest food-safe finish available. No two boards look the same. Naturally antimicrobial. Self-healing. Built to last decades. Reversible — Double the SurfaceFlip it over for a clean second surface — produce on one side, protein on the other. No cross-contamination, no second board to buy. What's Included✅ Handcrafted board — built by hand in Spokane, WA✅ Conditioning Butter ($25) — free✅ Board Care Card ($18) — free✅ Toxic-Free Kitchen Guide PDF ($29) — free✅ Free shipping ($15) — always$87 in free bonuses, included The Built By Hand Promise — any craftsmanship defect within one year, I replace it or refund it. No questions.— Anthony ⚠️ I hand-build every board myself. Orders are limited each week. CHOOSE YOUR SIZE Small 10″×14″×1.25″ — Everyday prep, easy to store. Medium 12″×18″×1.25″ — Most popular. Handles daily cooking. Large 15″×20″×1.25″ — Full surface for serious prep. CUTTING SURFACE Classic — open surface for everyday prep. Juice Groove — captures juices from meat and poultry. ENGRAVING+$30. Great for gifts. Same board, same performance, either way.
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