Large Mooli

Devizes Rural Larder Verified independent store

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Mooli (Daikon Radish) Mooli, also known as daikon radish, is a long, crisp white root vegetable with a mild, slightly peppery flavour. Popular in Asian cuisine, it can be enjoyed r aw in salads and slaws for a refreshing crunch or cooked in soups, curries and stir-fries where it absorbs flavours beautifully. Low in calories but rich in vitamin C, fibre, and beneficial enzymes, mooli is a versatile ingredient that supports a healthy diet. Its subtle taste and firm texture make it perfect for pickling, grating into savoury pancakes, or simmering until tender in hearty stews. Storage: Keep refrigerated. Best eaten fresh but can be stored for up to a week. Show more