Large plain sourdough

The bakery by Knife & Fork Verified independent store

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This loaf is exactly the same as our sourdough and is made from just flour, salt, water and seeds. Wild yeasts and a long fermentation gives the bread is unique texture & incredibl e taste. We use our unique gluten free sourdough starter and flour blend. The big difference is that it is twice the weight and the size of a 'normal' loaf. This loaf has a tangy sour taste and a nice open texture. You may find sourdough mildly addictive and then just like me - one piece of this toast is never enough! We recommend that this is best eaten toasted. Show more