LARGE Soft White Grains

The Hearth Cottage Verified independent store

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Soft White Wheat Type: Soft wheat berryGluten Structure: Lower gluten, tender crumbFMF Skill Level: Beginner to Intermediate Soft white wheat creates light, delicate baked goods wi th a softer texture and slightly sweet flavor. Because of its lower protein content, it is not ideal for structured yeast breads on its own. Best Uses: Cookies Cakes Biscuits Crackers Quick breads Show more