Stone Crab Large ~ 4-5 claws /lb Florida Stone crab season is October 15th-May 1st. All stone crab claws are pre-cooked and ready to eat when they are delivered to your door. Just crack the claws, dip and eat! Stone Crab Claws can be enjoyed chilled or reheated. Pairs well with Keys Fresh Mustard Dipping sauce. During the off season, stone crab claws will be shipped frozen. More Stone Crab Claws Sizes Medium Stone Crab Claws Large Stone Crab Claws Jumbo Stone Crab Claws Colossal Stone Crab Claws Mega-Colossal Stone Crab Claws Shop All Stone Crab How to crack: Holding a butter knife by the blade end in your dominant hand and a towel under a Stone Crab Claw in your other, use a whipping motion to hit the claw and knuckles with the handle of the butter knife. Be sure to not over crack the claw as small shards of the shell may get buried in the meat. Peel away the pieces of shell to expose the highly sought after Stone Crab meat! Dip in butter or Keys Fresh Mustard Dipping sauce and enjoy!
