30 dozen Large White Egg aka "Bai-Ji-Dan", "白鸡蛋", "白雞蛋" A large white egg is a chicken egg, sourced from the USA. The large white egg has the same structure as the large brown egg other than the color of the eggshell. The difference in color is due to the different breeds of hen. The white feather hens produce white shell eggs while the brown feather hens produce brown shell eggs. Both eggs are used the same way. The minimum net weight per dozen for a size large egg is 24 oz. Handling Tip Selection The eggshell is clean and uncracked. Storage The large white egg should be stored below 40°F (4.4°C). The typical shelf life is three to five weeks for the best quality. The large white egg is sensitive to odor and should not be stored with strong aroma items.
