The pan you reach for when the recipe says one loaf and you want it to come out clean, square-shouldered, and evenly browned. There's room here to let a quick bread rise without spilling over, and the nonstick surface means the loaf drops out in one piece every time. The details This is USA Pan's large loaf pan, sized for a 1.5-pound loaf with a 10 by 5 by 3 inch baking surface. The extra capacity gives sandwich bread, pound cake, and quick breads space to expand without overflowing the rim. It's made of heavy-gauge aluminized steel with reinforced steel wire rims that are easy to grasp and add warp resistance. The corrugated, ridged surface promotes air circulation around the loaf, which translates to even browning and a properly set crust rather than a pale, gummy bottom. The interior is coated in AMERICOAT, the proprietary silicone-based nonstick made without PTFE, PFOA, or BPA. Loaves release easily and cleanup is simple. Hand washing is recommended. Why we love it at Berry + Basil 1.5 lb capacity gives generous loaves room to rise Aluminized steel and ridged surface brown evenly, top to bottom Reinforced wire rims resist warping and are easy to lift AMERICOAT nonstick releases loaves cleanly, no stuck corners As at home with meatloaf and casseroles as it is with bread Made in the USA and backed by a Limited Lifetime Warranty Use it for Sandwich loaves, banana bread and other quick breads, pound cake, cornbread, meatloaf, and patés or terrines. A reliable everyday loaf pan that handles sweet and savory alike. Specifications Baking surface: 10 x 5 x 3 inches Outer dimensions: 10.625 x 5.5 x 3 inches Capacity: 1.5 lb loaf Material: Aluminized steel with AMERICOAT nonstick coating Oven safe up to 450°F Care: Hand wash recommended Warranty: Limited Lifetime Made in USA Brand: USA Pan Item #: 1150lf6 One good loaf pan, and the loaf comes out perfect every time.
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