Larozza Moka Italian 100% Arabica Coffee Beans (1kg) | Authentic Italian Roast In Italy, coffee is not a habit — it is a ritual. Larozza Moka is roasted in the authentic Italian tradition, using 100% pure Arabica beans — no Robusta, no compromise. The result is a cup that captures everything Italy does best: smooth, refined, beautifully balanced, with a depth of flavour that reveals itself slowly with every sip. FREE UK delivery on orders over £70. The Italian Moka Tradition The moka pot was born in Italy in 1933 and remains the heart of Italian home coffee culture. Larozza Moka is roasted specifically to honour this tradition — a medium Italian roast that extracts the full natural sweetness of the Arabica bean without bitterness or harshness. Whether brewed in a stovetop moka pot or pulled through an espresso machine, this is coffee that tastes unmistakably, authentically Italian. The Taste The aroma is warm and inviting — toasted almonds and a gentle caramel sweetness. The first sip delivers a smooth, silky body with notes of caramel, toasted almonds, and a whisper of dark fruit, finishing clean and lingering. Strength rated 6 out of 10 — refined enough to drink black, versatile enough for milk-based drinks. Why 100% Arabica? Most commercial espresso blends use Robusta to cut costs — adding bitterness and a harsher finish. Larozza Moka uses 100% premium Arabica, naturally sweeter and more complex, with lower caffeine and a cleaner, more refined cup. It's the choice of those who know the difference — and taste it in every cup. Product Highlights Bean type: 100% Arabica — no Robusta Strength: 6 out of 10 — smooth and balanced Roast: Medium — authentic Italian roast Flavour notes: Caramel, toasted almonds, dark fruit Format: Whole bean — grind fresh for maximum flavour Weight: 1kg Origin: Italian roasted, 100% Arabica Perfect For Traditional Italian moka pots — the classic stovetop brew Espresso machines and bean-to-cup machines Filter coffee and cafetières Coffee lovers who prefer a smoother, less bitter cup Cafés and hospitality venues offering a premium pure Arabica option FAQ Q: What makes 100% Arabica better than a blend?A: Arabica beans are naturally sweeter and more complex than Robusta, with lower bitterness and a cleaner finish. Blends often use Robusta to reduce cost, which adds harshness. Larozza Moka gives you pure Arabica quality — the taste speaks for itself. Q: Is it suitable for espresso machines?A: Yes — while roasted for moka pots, Larozza Moka works beautifully in espresso machines and bean-to-cup machines, producing a smooth, aromatic shot with a delicate crema. Q: What is the moka pot tradition?A: The moka pot is Italy's iconic stovetop coffee brewer, invented in 1933. It brews coffee by passing pressurised hot water through ground coffee — producing a rich, concentrated cup that is the foundation of Italian home coffee culture. Q: How does Larozza Moka compare to the Super Bar and Extra Bar?A: The Moka is smoother and more refined (6/10) vs the bolder bar-style blends (7–8/10). If you prefer a sweeter, less intense espresso or drink it black, Moka is the one. For milk-based drinks needing more punch, Super or Extra Bar are better suited. Q: How long will 1kg last?A: At approximately 7–9g per espresso shot, a 1kg bag yields around 110–140 shots — roughly 3–4 weeks for a daily double-shot drinker. Q: Do I get free delivery?A: FREE UK delivery on all orders over £70. UK Delivery In stock and ready for immediate dispatch from our UK warehouse. FREE UK delivery on orders over £70. Next-day delivery available.
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