Growing areaThe grapes come from our outstanding single vineyard ́Las Gravas ́which it has north exposure and very stony soils.Bush plants with more than 40 years of age, dry-farmed, and withlow yields. (12 to 15 hectolitres per hectare ) VinificationMinimal intervention. The grape varieties are fermented separately.Alcoholic fermentation is traditional, it occurs spontaneously withindigenous yeast in underground stone vats at temperaturesbetween 30o to 32o C degrees. (25% whole bunches )The malolactic fermentation was done in fudres. AgingThe wine was aged for 16 months in fudres of 5.000 and 500 litres. Grape Varieties92% Mouvedre, 8% GrenacheAlc: 15%Ph: 3,52Total acidity: 4.6537.905 bottles and 500 magnums were produced.Bottled in June 2023.The Wine Advocate Robert Parker scores:2021: 98 points2020: 98 points2019: 95 points2018: 96 points
