A lasagne for everyone who has a lasagne opinion. Everyone has an opinion about lasagne, and most of those opinions come down to one thing: it has to be made the way your mum made it. It's a deeply personal dish, which is exactly why it rarely gets made at home. Between the components and the assembly, lasagne takes real time, and that's what keeps it just out of reach on a normal week. So instead of picking one way to make it, FoodSt has five. Davide's is the most meat-heavy, a slow-cooked beef and pork bolognese with a splash of white wine under silky béchamel. Maurice's Ready Made version leans on a thicker béchamel and a Napolitana sauce, made the way his grandmother taught him. Michelle's is slow-cooked beef with red wine and vegetables and plenty of cheese. Rebecca's swaps the usual tomato and beef for chicken and basil pesto through a creamy béchamel, a firm favourite with kids. Maurice's Vegetarian Lasagne layers chargrilled vegetables between pasta, béchamel and Napolitana sauce. Five cooks, five family recipes, one tasting pack, so you can work out which lasagne is actually yours.
