拿铁焦顶芝士蛋糕 | MELLOW & CREAMY | Ingredients: Cream cheese, cream, caster sugar, eggs, corn flour, coffee, vanilla bean paste, low-sodium salt.Approx 7" / 18 cm diameter, 1.4 kg. Serves 8-12. Introducing our Latte Burnt Cheesecake, born from the fusion of rich coffee swirled into our best-selling Original Burnt Cheesecake. Here, creamy vanilla and rich coffee dance in perfect harmony, creating a cheesecake that embodies the best of both worlds. Crafted with care, each cheesecake features cage-free fresh eggs from Oita Prefecture, Japan, blended with real double cream and fresh cream cheese. Instead of simply fusing the entire cake with coffee, we've taken extra care when swirling to preserve distinct layers, so that every mouthful is contrast between the mild creaminess of vanilla and the rich aroma of coffee. Our commitment to excellence continues with meticulous baking and torching, resulting in a deep tan top and a velvety, almost molten, melt-in-your-mouth center. The result is a dessert experience that promises a duet of smooth, creamy indulgence and delightful mellow notes in every slice—an experience both luxurious and memorable. Handcrafted with love and attention to detail, these cheesecakes are perfect for any occasion, for celebrations or cozy evenings at home. Whether impressing guests or treating yourself to an indulgent moment, this extraordinary culinary adventure awaits. No pork, no lard, no alcohol. Keep refrigerated and best consumed within 3 days from date on label. Alternatively, sliced and stord in the freezer for up to 2 weeks. Defrost overnight or for several hours in the refrigerator before serving. Best eaten chilled.
