Latvian rye bread, 700g

Anna's Gourmet Verified independent store

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Rye flour 38%, wheat flour 25%, water, glucose syrup, rye malt 3.3%, wheat bran, yeast, acidifier (rye malt flour, acidity regulators: citric acid, acetic acid; sweet whey powder, emulsifier: soy lecithins ), salt, baking agent (wheat flour, bean flour, enzymes (wheat), flour treatment agent: ascorbic acid), cumin seeds. Eggs, peanuts, nuts and sesame seeds are also processed on the farm. Show more