Size: 18 x 14 x 1.25” Weight: 7.5 lbs Wood Family: Sustainably sourced teak Construction: Edge grain Features: Juice groove, finger grips Just call me Goldilocks! I’m not too big, not too small, but just right for pretty much anything you want to do in the kitchen. With a capacity of up to 3.5 oz, my juice groove side is ready and willing to keep your counters dry, especially if you’re a grill master in need of some carving board sidekick energy. In case you didn’t know, meat like steak, pork chops, or chicken looks amazing on teak. Flip me over, and you’ll find a completely flat surface—perfect for when you need an uninterrupted workspace for rolling out doughs and crusts. (Hello, pizza party serving board at your service!) Likes: Homemade tortillas, pizza, impromptu hangouts with friends, housewarming parties, steak dinners, and wine and cheese nights in. I’m a tried and true classic cutting board, so if you’re looking for a kitchen buddy to level up your home cooking or baking hobbies–I’m the board for you! Dislikes: Dishwashers, baths, or anything involving submersion in water or steam (see our FAQs for details). Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him—I just can’t stand the heat. Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde, I’m proud to be part of a non-toxic cutting board family. Care: Please hand wash me only. Use mild dish soap—harsh soaps with alcohol (like Dawn Powerwash) can strip the wood’s natural oils, causing it to dry out. Oil me every 2-3 weeks with food-grade mineral oil or beeswax. Find my full care instructions here. What’s in a Name? I am named after the Laurel Canyon neighborhood of Los Angeles, a creative hub and home to many rock musicians from the ‘60s and '70s. (Jim Morrison, Carole King, Neil Young, Frank Zappa... to name a few).
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