Gluten Free Lava Cookies - Double Dark Chocolate Ganache-Filled Cookies Imagine our beloved gluten-free double dark chocolate cookies—now bigger, bolder, and stuffed with rich chocolate ganache. These are the ultimate chocolate lover’s dream cookie. Seriously. 📏 Size: Jumbo 3–4" cookies Ingredients: Cookie Base: Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, organic sugar, chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), cocoa, molasses, vanilla, salt, baking soda, eggs. Ganache Filling: Chocolate chips + cream. CONTAINS: Dairy, eggs, soy Storage: Like most gluten-free cookies, these are best enjoyed within 1–2 days. Want to save some for later? Just pop them in the freezer in a sealed bag—they freeze beautifully. In fact, we always freeze ours unless we plan to eat them right away.
