Lavender

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Dried Lavender Buds, French (Culinary Grade) Taste & Aroma: Powerful, slightly bitter, flowery, and pleasant. Uses: • Add to desserts, cakes, and cookies for a floral twist • Infuse into breads and pastries • Blend into teas for a soothing cup • Use in savory sauces for a classic French touch (think herbes de Provence) • Lovely in simple syrups, lemonades, or even ice cream Culinary lavender is different from ornamental varieties—it’s carefully selected for a milder flavor that won’t overwhelm your dish. A little goes a long way. Show more