Rich Malt • Bold • ComfortingOur Lavender Breakfast Blend combines a robust organic breakfast tea with culinary lavender grown on our Abbotsford farm. Rich malt flavours are beautifully balanced by lavender's soft floral character, creating a comforting cup that's bold without being overpowering.Whether enjoyed black or with a splash of milk, it's a refined take on a traditional breakfast favourite. Botanical PairingLavender brings a gentle floral lift that complements the rich, malty character of classic breakfast tea. Tasting NotesRich malt • Cocoa • Warm spice • Soft lavender finish IngredientsOrganic black tea blend (Assam, Ceylon, Keemun), Liebe Lavender culinary lavender buds.Brewing* Tea: 1 tsp (2–3 g) per 250 mL* Water: 95–100°C (203–212°F)* Steep: 3–5 minutes* Cold Brew: 8–12 hours CaffeineHigh Farm to CupEvery blend is finished with culinary lavender grown, harvested, and hand blended in small batches on our family lavender farm in Abbotsford, British Columbia. Our lavender is carefully balanced to complement each tea while adding a delicate botanical finish.
