Lavender brings a delicate floral sweetness and a fresh change of pace to coffee, matcha, lemonade, and cocktails. Our Lavender Coffee Syrup is made with real lavender flowers for a balanced flavor that pairs especially well with honey, lemon, and oat milk. Honey and lavender are a natural place to start. Add espresso and steamed oat milk for a smooth Honey Lavender Latte, or bring the same combination to matcha for a fresh, floral take on an iced favorite. A little lavender also goes a long way beyond the café. Pair it with fresh lemon and sparkling water for Lavender Lemonade, or add it to cocktails like a French 75 or Gin Sour. Lemon brings out lavender's brighter side, while honey adds a soft sweetness that lets its floral character shine. Crafted with quality ingredients in the Midwest, Lavender Coffee Syrup is especially at home in spring and summer, with plenty of possibilities to discover throughout the year. Great in: Honey Lavender Lattes Lavender Matcha Lavender Lemonade French 75s & Gin Sours Especially delicious with our Cold Brew Concentrate, where the hazelnut adds a nutty florality to your iced latte. Shop Cold Brew Concentrate Try it with matcha. Lavender adds a delicate floral note that complements matcha's fresh, earthy character. Add honey and oat milk for a balanced drink that's easy to make your own. Shop Firepot Seiwa Matcha Why we crafted our own syrups For over 30 years, we have been recognized for crafting and creating house-made syrups in our cafes. These syrups range from tried and true classics like vanilla, to our innovative seasonal flavors like Brown Sugar Rosemary and Cinnamon Cardamom. Much like our coffee, we put time and intention into these flavors and are proud to offer them to our guests for their homes. Ingredients Sugar, water, lavender, citric acid Storage Once opened, we recommend storing your syrup in the refrigerator and using it within 30 days for the best flavor.
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