Basiron Lavender Gouda – Dutch Cow's Milk Cheese Milk: Cow Origin: Netherlands The appearance of Basiron Lavender Gouda is truly unique. Its soft, purple-pinkish colour is a feast for the eyes. This semi-firm Dutch cheese made from cow's milk features the combination of lavender and seaweed with a mild and creamy cheese that gives Basiron Lavender its distinctive flavour. Delicate and elegant with a gentle floral aroma and slightly sweet taste, it brings a refined twist to cheese boards, snacking, or pairing with light, fragrant accompaniments. Pairs well with: Honey, almonds, dried apricots, figs, crusty bread, lemon biscuits, Sauvignon Blanc, rosé, Prosecco, light ciders. Nutrition & Ingredients (per 30g) Nutrition: Calories: 120 Fat: 10 g (Saturated 7 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 7 g Cholesterol: 30 mg Sodium: 260 mg Calcium: 210 mg Ingredients: Pasteurized cow's milk, lavender, seaweed, salt, bacterial culture, microbial enzyme, annatto.
