Harvested in the heart of Haute Provence (High Provence), this highest quality of Lavender honey has light colour with slightly tart, aroma of sweet almond, leaving a unique and long finish on your palate. The honey can be enjoyed anytime during the day with your teas or non caffeine infusion drinks, and for breakfast with toast and cereals, or with dessert and yogurt. It is the star of Provencal beekeeping. A must-have! The Beekeeper Our beekeeper David Joulain from Manosque, heart of Provence, proudly introduce his honeys, crafted with traditional expertise to preserve the taste and benefits. All the honeys are 100% pure and natural, free from additives and preservatives. Registered under the Farmers' Union of Provence and Southern Alps Honey (Syndicat des miels de Provence et des Alpes du Sud Maison des agriculteurs), all beekeepers supports honey harvest with a sustainable commitment and support to local ecosystems. Beekeepers also have to pass regular checks: control of the location of apiaries, verification of traceability, hygiene of honeycombs and equipment. Miel de Provence Labels Choosing a Label Rouge lavender or all-flower honey guarantees superior quality and unique flavors, revealing all the aromatic richness of the flowers foraged by the bees. The Label Rouge for Provence Lavender honey was awarded in 1989. All-Flower honey from Provence was awarded in 1994. The Label Rouge certifies the excellence of the products, testifying to their superior quality and compliance with strict specifications. It highlights traditional know-how and imparts a distinctive flavor, adding special value to the products, thus distinguishing them on the market.
