Lavender Lemon Cake This tea is a blend of lavender, lemon peel, rose hips, hibiscus, white chocolate chips, and honeybush. Brewing Instruction: 1 table spoon of tea 8-16 oz of water Steep for 2-3 minutes, make 3-5 cups of tea from the same leaves. Or use a handful of the Cherry Rose tea, rinse a light handful of the sweet tea leaves , put them into one gallon of the cold water, let them steep for 6-8 hours in the refrigerator. The tea will taste like fruit tea. Cold water steep the tea will keep more benefits. For the Herbal Tea, if you are looking for specific benefits,please feel free to contact us, we will be happy to help you to pick up the right tea. We also suggest to buy the sweet tea leaves (you could find more information about the sweet tea leaves in the "Herbal Tea" section) to replace the sugar. We don't suggest you to use sugar to brew the tea because the sugar will change the benefits of it.
