Small-batch Lavender Pear Jelly from Stephanie at Canning in the Chaos in Flower Mound, Texas. Soft, sweet pear flavor meets a light floral note from lavender for a jelly that feels simple, pretty, and just a little special: made for biscuits, toast, cheese boards, thumbprint cookies, and easy brunch spreads. Sourcing & practices: Stephanie creates her pickles, preserves, and condiments using safe, tested canning recipes and a practical, ingredient-first approach. Whenever possible, she incorporates produce from her home garden and community sources, while focusing on jars that are useful enough for everyday kitchens and special enough to share. What to expect: Delicate pear sweetness with a gentle lavender finish. Spread over warm biscuits, pair with goat cheese or brie, spoon onto toast, use in baked goods, or add to a grazing board for a soft floral-sweet touch. About the maker: Stephanie started canning after a state fair pickled green bean changed everything. More than a decade later, she’s still preserving seasonal produce, teaching others to can, and making small-batch jars for local kitchens. Read more about her practices. Quick Details Made by: Stephanie, Canning in the ChaosLocation: Flower Mound, TXPractices: Small-batch, tested canning recipes, homegrown and community-sourced ingredients when availableSize: 1/2 PintStorage: Refrigerate after openingBest for: Biscuits, toast, cheese boards, baked brie, thumbprint cookies, brunch spreads, and gifting
