If you love floral flavors but you've been burned by lavender that tastes like soap or grandma's potpourri, this one's different. Ours is soft, herbaceous, and lightly sweet — more like a sip of well-steeped lavender tea than perfume in a bottle. Honeyed, balanced, and easy to layer into pretty much anything. It's the syrup we reach for when we want a drink to feel a little more special. Stir an ounce into a matcha latte and breakfast feels like brunch. Splash it into a French 75 and a Tuesday becomes a Saturday. Mix it with sparkling water and you've got the prettiest pale-blue spritz on the table — until you squeeze in a lemon and watch it shift to pink. Tasting Notes: soft florals, honeyed sweetness, herbaceous finish, hint of vanilla The Short Version: A floral cocktail and coffee syrup with a soft, balanced lavender flavor — and a striking pale-blue color that turns pink the moment you add citrus. Ingredients: Filtered water, organic cane sugar, organic whole lavender flower, butterfly pea flower, natural flavor, citric acid Perfect For: Home bartenders, weekend baristas, brunch hosts, and anyone who already loves Earl Grey, elderflower, or rose-leaning flavors. Best Enjoyed In: French 75s, lavender lattes (hot or iced), gin and tonics, blueberry lemonades, or simply 1 oz of syrup with 6 oz of chilled sparkling water for an instant spritz. The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon. Get Inspired A bright, champagne-forward Lavender French 75 for special-occasion cocktails A cozy, café-style Lavender Cappuccino to upgrade your morning espresso A fruity, family-friendly Blueberry Lavender Lemonade for warm-weather sipping An earthy, iced Lavender Matcha Latte for matcha lovers Frequently Asked Questions Q: How long does the syrup last after opening?A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months. Q: How strong is the lavender taste?A: It's carefully balanced — floral and aromatic without being soapy or overpowering. The flavor reads more like a well-steeped lavender tea than a perfume, so you can layer it into coffee, cocktails, or lemonades without the lavender taking over. Q: What spirits or bases pair best with Lavender syrup?A: Lavender pairs beautifully with gin, vodka, bourbon, and tequila. Gin is the natural match — the botanicals echo each other — while bourbon brings out a honeyed warmth. For non-alcoholic uses, it shines in espresso, matcha, sparkling water, lemonade, and Earl Grey or chamomile teas.
