Bold black tea, soothing floral lavender, and a creamy finish from vanilla bean…would you like a buttered scone with that? This chic twist on a classic earl grey sips like a dream, and will transport you to tea time with royalty (from the comfort of your couch). Serve it straight up, or steep it strong and top with frothed milk for a luxe lavender London fog. How to Enjoy: Steep tea in 1 cup of 98° water for 4-6 minutes. Make a Lavender Vanilla London Fog: Steep 2 teaspoons of tea with 3/4 cup of boiling water for 5 minutes. Sweeten to taste and top with 3/4 cup frothed milk. Ice it: Steep it double strength and top with plenty of ice. Great with oat milk. Cold-brew: Brew it overnight with cold water and add milk and honey. When to Steep: As your morning pick-me-up As a healthy coffee substitute An afternoon treat As a part of a brunch or high tea party! Ingredients: Black Tea*, Bergamot Essence*, Lavender*, Blue Cornflowers*, Vanilla Bean Powder* (*Organic) Tasting notes: Bold black tea, subtle floral notes and a creamy vanilla bean finish. 100% ORGANIC - NUTRITIONIST FORMULATED - SUGAR FREE
