Laxmi Besan

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Laxmi Besan, also known as gram flour or chickpea flour, is made from finely ground, 100% pure chana dal (split chickpeas). This gluten-free flour is a staple in Indian cooking, us ed in a wide variety of dishes like pakoras, chilla, dhokla, laddoos, and savory snacks. Deep's besan is known for its fine texture, freshness, and purity—ideal for both everyday cooking and festive recipes. Show more