Please note that some of the thinner cuts may not include a bone. 300g (10.5oz) of the finest New Zealand lamb spare ribs. Spare ribs come from the belly section and are therefore chewier. We don't recommend these for the grill or the frying pan but rather for slow-cooking. Slow-cooking them long enough will make these spare-ribs fall-off-the-bone tender and extremely flavorful, well worth the longer cooking time. The fat will render beautifully during the prolonged cooking process providing the spare ribs with extra juiciness and succulent flavor. These are already pre-cut, so no need to cut the slab into individual ribs. High-quality lamb doesn't come with gamey flavor or odors, so all you need is a light seasoning of salt, pepper, garlic powder, and olive oil. ✔ All year free-range and open pasture-raised. Grass-fed and grass-finished. ✔ Humanely raised and treated with respect by family farmers. ✔ No subtherapeutic use of antibiotics. ✔ Free of growth-promoting hormones. ✔ No GMO-feed. ✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs. Contents Contents 1 pack Weight 300g (10.5oz) Serves Serves 1-2 (Depends on the serving style) Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: Not recommended Cooking Method Braising or slow cooking only Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Lamb spare ribs, lamb ribs, lamb belly, lamb spare ribs Country of Origin New Zealand Ingredients Lamb Cut from Belly Packaging Vacuum packed New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. However, lamb spare ribs are probably not what you want to begin with if you are new to lamb. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been the cultural tradition in New Zealand. At A Glance Sheep Breed Romney and other mixed breeds. Farm/Ranch Family farms in New Zealand Region North Island of New Zealand Breeding All year free range on open pastures. Harvested before 12 months. Feeding Grass-fed and grass-finished Traceability 100% fully traceable from farm to fork through lot numbering and management. Growth-Hormones Never Subtherapeutic Use of Antibiotics Never GMO feed Never
