Please note that the weight of this product has changed from 210g to 200g. Due to rising production and transportation costs, the price per 100g has also increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding. Please also note that this product is not vacuum-packed, as the bones may damage the vacuum seal. While slight frost may be present, please rest assured that the meat will return to its natural appearance after thawing, with no effect on the taste or quality. New Zealand lamb is loved around the world for its clean flavor, tenderness, and naturally rich taste. These lamb chops are cut from young, grass-fed lambs raised free-range on open pasture year-round in New Zealand. They are raised without growth-promoting hormones or the subtherapeutic use of antibiotics. Our quality lamb chops come only from family-owned and operated farms and ranches in New Zealand, where ethical animal raising has long been part of the local farming culture. The result is beautifully tender, juicy lamb with a bright color, mild aroma, and full, satisfying flavor without an overpowering lamb smell. Each pack contains 4 small lamb chops, also known as cutlets, trimmed, cut, and ready to cook. They are simple to prepare, quick to cook, and look beautiful on the plate. Pan-sear or grill them with sea salt, black pepper, garlic, rosemary, or your favorite herbs for an easy meal that feels a little special. Click here for further recipe & cooking instructions Contents Contents 1 pack contains 4 chops Weight 200g (7oz) Serves Serves 1-2, depending on the recipe Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 1h Cooking Method Cast-Iron Skillet, Frying Pan, Grill Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Spring lamb, lamb ribs, lamb cutlets, lamb rack, lamb loin Country of Origin New Zealand Ingredients Lamb Cut from Rib Category Steaks, Chops Packaging Non-vacuum packed to prevent the bones from piercing holes in the vacuum packaging. ✔ All year free-range and open pasture-raised. Grass-fed and grass-finished. ✔ Humanely raised and treated with respect by family farmers. ✔ No subtherapeutic use of antibiotics. ✔ Free of growth-promoting hormones. ✔ No GMO-feed. ✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs. At A Glance Sheep Breed Romney breed Farm/Ranch Family farms in New Zealand Region North Island of New Zealand Breeding All year free range on open pastures Feeding Grass-fed and grass-finished Traceability 100% fully traceable from farm to fork through lot numbering and management. Growth-Hormones Never Subtherapeutic Use of Antibiotics Never Chemically Pesticide Treated Grass Never GMO feed Never Lamb Chops Recipe Instructions Completely defrost the chops in the fridge overnight or in cold water within a few hours. Open the pack and pat dry with a paper towel. Allow the chops to breathe for a few minutes. Season with olive oil, freshly ground coarse (!) black pepper and coarse (!) sea salt. That's it. For the best taste experience do not add sauces or "ready spice mixes" - this quality lamb tastes incredibly good the way it is. Preheat the fry-pan or skillet to medium-high heat - you need to hear it sizzle. The lamb chops are very small and cook very fast. Keep turning them. Make sure the outer layer is crispy brown and caramelized. Take off the heat once firm to the touch. You can't really go wrong with overcooking the lamb chops. We are great fans of the natural taste of quality products and will always recommend avoiding heavy sauces and spice mixes. Try our lamb just like this - you'll love it. If you had a bad experience with lamb in the past - give our quality lamb a chance. Lamb chops taste best eaten by hand. Juicy, tender and flavorful New Zealand quality lamb. Enjoy
