1kg (2.2lbs) of free-range lamb bones from New Zealand or Iceland. These bones can be simmered slowly to create a flavorful broth for authentic lamb dishes or served on their own as bone broth soup. We also recommend using the stock to make steak sauces or Fond De Veau sauces. These bones are also great for lamb shabu-shabu, hot pot or lamb soup. By far the cleanest, high-quality lamb bones you can find. Defrost the bones first before cooking. After boiling them for a while, scum will tend to rise to the top - this is normal. Please remove any scum on the surface and enjoy the delicious soup stock underneath. One pack contains a variety of bones in size and parts. New Zealand and Icelandic lamb is internationally known for its superior quality and taste. Our lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. Contents Contents 1 pack Weight 1kg (2.2lbs) Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: Not recommended. Cooking Method Simmering, Bone-broth Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Lamb bones, lamb bone soup, lamb soup, bouillon Country of Origin New Zealand or Iceland Ingredients Bones Packaging Vacuum packed together ✔ All year free-range and open pasture-raised. Grass-fed and grass-finished. ✔ Humanely raised and treated with respect by family farmers. ✔ No subtherapeutic use of antibiotics. ✔ Free of growth-promoting hormones. ✔ No GMO-feed. At A Glance Sheep Breed Romney breed (breed may vary) Farm/Ranch Family farms in New Zealand or Iceland Region North Island of New Zealand or Iceland Breeding All year free range on open pastures Feeding Grass-fed and grass-finished Traceability 100% fully traceable from farm to fork through lot numbering and management. Growth-Hormones Never Subtherapeutic Use of Antibiotics Never GMO feed Never
