Braiser, Camomille

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Le Creuset’s enameled cast iron Braiser is the ideal piece of cookware for delivering deliciously tender dishes. This versatile piece can be used for braising, which involves first searing meat and vegetables at a higher temperature, then slow-cooking them in aromatic liquid. The Braiser’s shallow base and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot. Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler Dishwasher-Safe Enameled Cast Iron made in France Capacity: 3.5L / 2-3 servings Show more