Posole, Organic White Corn

Native-Seeds-Search Verified independent store

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After a gentle simmer, dried posole opens up like a delicious flower and is ready to use in soups, stews, and classic southwestern and Mexican dish, Pozole or Posole. The corn is p repared by removing the skins after soaking them in the mineral lime (cal), changing the flavor (for the better) and releasing the niacin, making this slightly processed grain healthier than simple dried corn or cornmeal. For great posole recipes check out this cookbook>> 12 oz. package Show more