Black Oak Nut Brown

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Dark amber brown colour with medium thick head; aromas of roasted malt, toasted nut, chocolate/coffee, light fruit and vanilla, with notes of earth, brown sugar, herb and spice; of f-dry, medium bodied, with lively carbonation, rich, smooth and creamy on the palate, well-balanced hops, flavours of malt, dark chocolate, roast nut and coffee, with notes of grass/herb, caramel and light fruit on a pleasantly bitter hoppy finish. Show more