Goat Boy Imperial Weizenbock

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Hazy deep copper colour with a foamy cream head; on the nose are notes of banana peel, caramel, clove, spice cake and grapefruit rind; on the palate it is medium-full bodied and mo derately carbonated, with flavours of caramel, ripe banana, doughy bread, clove, pepper and light citrus. Show more