Lagrimas de Dolores Masparillo

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Agave Masparillo is a wild form of Agave Maximiliana. It is one of the rarer breeds of agave, and due to its scarcity Masparillo Mezcal is difficult to produce. The Agave is crushe d by hand, then fermented in open top pine wood tanks. After fermentation, the Mezcal is distilled twice – first in a larger seven hundred litre copper and steel still, then a second time in a smaller copper still. Size: 700ml Agave: Masparill/Maximilliana Village: Mezquital State: Durango, Mexico ABV: 47% Vintage: 2016 Maestro Distiller: Familias de La Cruz y Flores Show more