750ml Overview Zambon "Le Cervare" Soave Vulcano 2017 is a distinctive expression of the Soave region, showcasing the volcanic terroir that defines the area. Made predominantly from the Garganega grape, this wine is a reflection of the unique soils of the region, where the vines grow on the slopes of volcanic hills, contributing to the wine's mineral complexity and freshness. The 2017 vintage offers a beautiful balance of fruit, acidity, and earthy notes, with a lingering finish that makes it stand out among other Soaves. Vinification and Aging Fermentation: The grapes undergo a gentle pressing and fermentation in stainless steel tanks at controlled temperatures, allowing the pure fruit flavors to shine through while preserving freshness. Maceration: A brief maceration on the skins helps extract additional aromas and flavors, particularly from the skin's aromatic compounds, which contribute to the wine's complexity. Aging: The wine is aged on its lees for several months, which imparts a creamy texture and subtle yeastiness, enhancing its richness and mouthfeel. The wine is kept in stainless steel to retain its fresh and vibrant character, but with enough aging to allow the volcanic minerality to come forward. Tasting Notes Appearance: The wine has a pale golden-yellow color with light greenish reflections, signaling its freshness and vibrancy. Aroma: The nose is fresh and mineral-driven, with aromas of citrus fruits such as lemon and grapefruit, complemented by notes of white flowers, almond, and a hint of honeyed richness. There’s a distinct smokiness that hints at the volcanic soils, along with a touch of saline minerality that enhances the wine’s freshness. Palate: On the palate, "Le Cervare" Soave Vulcano 2017 is crisp and vibrant, with flavors of green apple, lemon zest, and white peach. The wine has a fine balance of acidity and fruit, offering a clean, refreshing mouthfeel. The volcanic terroir is evident in the slightly smoky, mineral notes that add depth and complexity to the wine. The texture is smooth, with a subtle creaminess from the lees aging. Finish: The finish is long and persistent, with a mineral edge that lingers on the palate, offering a clean and refreshing aftertaste that beckons for another sip. Food Pairing Zambon "Le Cervare" Soave Vulcano 2017 pairs beautifully with a range of light and flavorful dishes. It complements seafood, particularly grilled fish, shellfish, or seafood pasta. The wine also works well with fresh salads, vegetable dishes, and risottos, especially those with a citrus or herb component. For cheese pairing, consider mild and fresh cheeses like mozzarella, goat cheese, or ricotta. Serving Recommendations Serving Temperature: Serve at 8–10°C (46–50°F) to preserve its crispness and enhance the aromatic complexity. Glassware: Use a white wine glass with a slightly wider bowl to allow the wine to breathe and reveal its delicate aromas. Aging Potential This wine is best enjoyed within 3–5 years from the vintage to retain its fresh, vibrant character. However, with careful aging, the wine may develop more complex, tertiary notes of honey and nuts, making it suitable for those who prefer a more evolved Soave.
