Le Creuset Bread Tin

Penna & Co. Verified independent store

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The perfect tin for baking a wide variety of breads and cakes. Also ideal for making homemade pate, meatloaf, sweet or savoury mousses, jelly or chilled desserts. The wide rim on t he outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Material: Heavy-gauge carbon steel for even heating and warp-resistance. Coating: Silicone-based nonstick that requires little to no oil for food release. Handles: Wide rims with heat-resistant silicone inserts for a safe grip. Care: Hand wash recommended. Oven Safe: Up to 475°F (246°C). Show more