Le Dolci Colline Prosecco NV

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Winemaking From selected parcels of Glera grapes grown northeast of Treviso. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Gen tle pneumatic pressing followed by slow, cool fermentation in stainless steel. Second fermentation in pressure tanks, lasting 4 weeks.Tasting Note Fresh and gently fruity fizz from Veneto, north-east Italy, with green apple aromas. Delicate and lively on the palate with ripe orchard fruit, zesty acidity and a clean, refreshing finish.Food Match Serve chilled as an aperitif or with peach juice for the perfect Bellini. Show more