Le Douanier Cheese

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Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripened cheese. It has an edible veget able ash layer that runs through the centre of the wheel, symbolizing the proximity to the Canada-US border close to where the cheese is produced. The cheese is ripened in a ripening room for more than 9 weeks as it develops its texture and suble flavours. It has an earthy aroma and organic flavour, with notes of nuts and green apple. Pair with Côtes de Rhône, Anjou. Show more