Le Fleur

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Fleur du vignoble du Grand Père Fischer, otherwise known as "Le Fleur" is one of those cheeses that just take your breath away. Made in the Northeast of France at a small dairy far m in the Vosges Foothills. The rind is regularly washed while ripening for a minimum of 2 months, then covered with a special blend of flowers: cornflower, marigold, safflower, and rose. Texture: Semi-HardMilk: CowRegion: FrancePlease be aware of the allergens: Cornflower, Marigold, Safflower, Rose, present in this cheese. Show more