France’s Finest Steam Juicer: Pure Juice, Zero HasslePremium Induction Compatible Steam Juicer for Juices, Syrups & Jellies Unlock clean, effortless juice extraction with France’s premium steam juicer, engineered for use on all cooktops, including induction, gas, ceramic and electric. This high-quality steam juicer extracts and pasteurises juice from fruit and vegetables in one simple process, delivering pure, impurity-free juice ideal for homemade juices, syrups, jellies and preserves. Perfect for home preserving, gardening harvests, and batch juicing, this versatile steam juicer ensures maximum flavour, minimal mess, and reliable results. If you're looking for a top-performing steam juicer for preserving season, this French-made classic is your new go-to. Included components: 1 glass lid 1 stainless steel colander 1 juice collector with internal chimney, silicone tube and clamp 1 lower water pot (with triple-encapsulated base) Bundle Offer: Select Compatible Le Pratique Glass Beverage & Sauce Bottle 6 x 750ml Le Pratique Glass Beverage & Sauce Bottle 12 x 750ml Le Pratique Glass Beverage & Sauce Bottle 6 x 1L 750ml Le Pratique Glass Beverage & Sauce Bottle 12 x 1L 750ml Le Pratique Glass Beverage & Sauce Bottle Main components Top pan: perforated fruit basket where the fruit sits; steam passes through the holes to extract juice. Middle pan: juice collector with a central cone/tube; juice runs down from the fruit basket into this pan and out through a side spout. Bottom pan: water reservoir that sits on the heat source and produces the steam. How it Works: Steam Extraction and Pasteurisation Water in the lower section boils, producing steam that rises and penetrates cut fruit in the upper section. Steam breaks up cells, releasing juice that flows into the intermediate section. Juice accumulates and remains at 80°C, undergoing pasteurisation. Fill bottles using the tube, and cork without temperature loss. Key Features: Cold handles and triple diffusing base for safe and efficient use Compatible with all stove tops, including induction Practical for small quantities of various fruits Doubles as a large stock pot or vegetable steamer when not in use for juicing Tips for use: Always wash the product before the first use, compatible with the dishwasher. Carefully clean fruits and vegetables and remove stems, cores, and seeds. Place the fruit in the perforated colander, keeping it below the steam-hole level (the amount of fruit will depend on the fruit’s density). Fill the bottom water pot with water, stack the juice-collecting pot and colander on top, and cover with the lid. Cook over medium heat; the steam will extract the juice from the fruit, which will drip into the juice-collecting pot and can be drawn off through the hose.” you can point form these if you like Le Pratique Sauce Bottles: A colourful, modern and universal design for all preparations. Made in France. A safe and elegant choice for storing and presenting your homemade juice, sauce or soup preparations. Features : Ability : Available in 750ml and 1L to adapt to your needs Closing : Twist or “capsule” lids for canning jars are made from low‑carbon steel that is tin‑ or epoxy‑lacquer‑coated to resist corrosion and food acids Materials : Made of glass with 48mm twist top lids Benefits : Optimal conservation : Perfect for soups, coulis, smoothies and other liquid preparations Versatility : Usable as a carafe for an elegant presentation Practicality : Available in two sizes to meet all your needs Recommendations: Pasteurization : Adapted to pasteurization for prolonged conservation of your preparations Caps maintenance : If you don't pasteurize, change the 48mm twist top caps regularly to guarantee hermetic closure Precautions : Do not place the bottles in the freezer as it could damage the seal inside the 48mm twist top caps
