Short Description :- Parsley or garden parsley is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. The consumption of large quantities of the herb may induce uterine contractions during pregnancy. At any stage of pregnancy, this can be very risky. Large amounts of parsley are not safe for women who are breastfeeding. Avoiding excessive consumption during pregnancy and breastfeeding is strongly advised.Uses : - Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash). Freshly chopped green parsley is used as a topping for soups such as chicken soup, green salads, or salads such as salade Olivier, and on open sandwiches with cold cuts.Benefits :-1. Anti-diabetic Properties.2. Controls Rheumatoid Arthritis.3. Anti-carcinogenic Properties.4. Anti-inflammatory Properties.5. Strengthens the Immune System.
