Lēaf introduces a brand new sustainable launch of British Vegan basil pesto. The ingredients have zero artificial preservatives, colourings or additives maintaining true quality and flavour. This Vegan basil pesto variant is free from gluten, dairy, soy and egg. Lēaf is an offshoot brand from Jones Food Company, a vertical farming company growing herbs and leafy greens locally, 365 days a year. They use renewable energy to grow our produce, 0% pesticides, 95% less water than traditional farming, less land than traditional farming and are reducing food mile by 99% by growing locally. Ingredients: Olive Oil, Basil (33%), Cashew Nuts, Vinegar, Lemon Juice, Sugar, Nutritional Yeast, Salt Allergens: Contains: Cashew nuts. Dietary Information: Vegan, gluten free, soy free, egg free. Contains added sugar.
