One pound of 90/10 ground beef made from Beaty Farms’ family-raised Brangus cattle. Lean, versatile, and ready for nearly every dependable weeknight meal, this is the package to keep stocked for tacos, burgers, pasta, meatballs, casseroles, and skillet dinners. Sourcing & practices Beaty Farms is a seven-generation family ranch rooted in Aubrey for more than 150 years. Its cattle are born and raised on the family farm, spending the majority of their lives grazing the wide-open pastures surrounding the original Beaty land. The herd is Brangus—⅝ Angus and ⅜ Brahman—selected to combine the tenderness and marbling of Angus with the hardiness of Brahman cattle. Pastures are rotationally managed to support healthy growth, reduce overgrazing, and maintain the soil and forage upon which the cattle depend. The cattle are grain-finished for quality and flavor using a custom mix developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected. What to expect A one-pound package of extra-lean ground beef with a 90/10 lean-to-fat ratio. It provides Brangus beef flavor with less rendered fat than a higher-fat ground beef blend. How to enjoy it Brown for tacos, chili, spaghetti sauce, stuffed peppers, or casseroles. Shape into burgers, meatballs, meatloaf, or kofta. Because it is extra lean, avoid overcooking and consider adding a moisture-rich ingredient when a recipe calls for a longer cook time.
