LeanFit Whey Protein Isolate DetailsLeanFit Whey Protein Isolate is filtered further than standard whey concentrate, stripping out most of the lactose, fat and carbohydrate to leave a higher percentage of pure protein per scoop. The whey comes from grass-fed New Zealand dairy herds.Isolate matters for two groups in particular: people who react badly to lactose in ordinary whey, and people counting macros closely enough that the fat and carbohydrate in a concentrate actually shows up in their numbers.Who LeanFit Whey Protein Isolate Is ForBest suited to anyone who has found regular whey concentrate causes bloating or digestive discomfort, athletes tracking macros precisely, and people who want the highest protein-per-calorie ratio available from a dairy protein.LeanFit Whey Protein Isolate Features and Benefits 27g Protein per Scoop — A high protein yield per serving with minimal fat and carbohydrate carried along with it. Grass-Fed New Zealand Whey — Sourced from pasture-raised New Zealand dairy herds. Lactose Free — The isolate filtration removes essentially all lactose, making it tolerable for most people who struggle with whey concentrate. Supports Muscle Building and Repair — A source of protein that helps build and repair body tissues when combined with regular training. Complete Amino Acid Profile — Whey provides all nine essential amino acids, including a high proportion of leucine. No Artificial Sweeteners, Colours or Flavours — Clean formulation without synthetic additives. Mixes Cleanly — Dissolves readily in water or milk without clumping. Frequently Asked Questions Product Information ➕ What is LeanFit Whey Protein Isolate?A grass-fed New Zealand whey protein isolate delivering 27 g of protein per scoop, filtered to remove lactose, fat and carbohydrate.➕ How is isolate different from regular whey?Isolate undergoes additional filtration, producing a higher protein percentage with far less lactose, fat and carbohydrate than a concentrate.➕ What flavours are available?Vanilla and Chocolate.➕ What are the benefits of LeanFit Whey Protein Isolate?It helps provide:• 27 g of protein per scoop• Muscle building and repair support• A complete amino acid profile• A lactose-free dairy protein optionBenefits of Ingredients ➕ Why grass-fed New Zealand whey?New Zealand dairy herds are predominantly pasture-raised year round, and the country maintains strict standards on hormone use in dairy production.➕ Is it really lactose free?The isolation process removes essentially all lactose, which is why most people sensitive to whey concentrate tolerate isolate without issue.➕ What sweeteners are used?No artificial sweeteners, colours or flavours are added.Usage and Storage ➕ When should I take it?Commonly taken after training, though total daily protein intake matters more than precise timing.➕ Can I mix it with milk?Yes. Water keeps it lightest; milk adds creaminess and additional protein.➕ How should I store it?Store in a cool, dry place with the lid tightly closed.