Lebanese Cookery Course Experience the fresh, vibrant flavours of Lebanon as you learn to prepare a delicious selection of authentic dishes inspired by one of the world's most celebrated cuisines. Known for its colourful sharing plates, fragrant herbs and aromatic spices, Lebanese food is as healthy as it is flavourful. Guided by our expert chef, you'll discover the techniques behind classic Middle Eastern recipes while creating a feast designed to be shared with family and friends. From freshly baked flatbreads and creamy dips to perfectly balanced salads and beautifully seasoned meats, you'll gain the confidence to recreate these dishes at home. At the end of the course, you'll sit down to enjoy the feast you've prepared together with a complimentary glass of wine or Foodworks' homemade elderflower. Please note: This course is not suitable for vegetarians or vegans, or those with nut or dairy allergies. What's included: A combination of hands-on cooking and demonstrations Expert tuition from our professional chef A shared Lebanese supper A complimentary glass of wine or Foodworks' homemade elderflower Use of our purpose-built, light-filled teaching kitchen A pre-measured ingredient tray Use of a Foodworks' apron Skills covered: A lot more than a great hummus How to make the perfect flat-bread Labneh making How to work with Lebanese spices Kofta making Pudding making Various cooking techniques Flavour combinations and textures Presentation skills Example Dishes (may vary): Lebanese Cauliflower Harissa Yoghurt Pistachio Dukkah Kibbeh Flatbread Sweet Smoked Paprika Hummus Zaatar Tomato, Feta & Sumac Salad Lamb Koftas Burnt Aubergine Milk Pudding (Muhallabia) Barazek
