These thinly cut minute steaks are quick, easy and delicious. Butter your baguette whilst cooking (only 1 minute per side) and you’ve got the best steak sandwich. If using for stir fries remember to cut the strips across the grain. Cost Per Kilo = £24 Approx. weight 160g How to Cook Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before. About Our Beef 100% Beef Farm and country of origin: Old Leckie Farm, Scotland. Quality Meat Scotland Accredited. Frozen product: Use by 3 months (products are already date labelled for the freezer) Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing. To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours.
